Restaurant Host - Wichita, KS
Company: RibCrib BBQ
Location: Wichita
Posted on: January 26, 2023
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Job Description:
*Cashier/Host **Reports to: General Manager **Job Grade: FLSA
Status: Non-Exempt **General Summary: *A Cashier/Host is
accountable for directing the traffic flow of guests in the
restaurant, all payment transactions, and the security of the cash
drawer.Position reports to the General Manager and requires minimal
supervision._ _ *Essential Duties & Responsibilities: **1.*
Responsible for greeting and seating guests. The cashier/host must
know how to read and use the seating chart and wait list *. **2.
*Knowledgeable in Rib Crib products served, the general preparation
methods, portion sizes, and prices of each product, ability to
discuss with customers in person or over the phone.*3. *Answers
phone calls, determines the nature of the call and directs calls to
appropriate persons. Takes call in orders and answers catering
questions when necessary.*4. *Oversees the cleanliness and
organization of the cashier stand and restroom maintenance.*5.
*Performs stocking services for the to go station and packages to
go orders.*6. *Records and analyzes cashflow which may include
opening, running and closing duties.*7. *Demonstrates a willingness
to assume any responsibility or perform any task("shift to assist")
regardless of nature to demonstrate that teamwork is part of the
operating culture. All other duties as assigned.*Required
Knowledge, Skills, & Abilities: **1. * Must be able to handle
multiple tasks at once.*2. *Capable of making clear concise oral
and written communication to all levels of employees and
customers.*3. *Understands basic math concepts as required to total
costs and make change.*4. *Proficient use of restaurant equipment
including but not limited to such things as calculators, cash
registers, telephones, etc.*Education & Experience: *Six months
previous job-related experience as determined by
management.*Certifications/Licenses: *Food Handler's Permit &
completion of Host Module.*Physical & Mental Requirements: *---
Position requires the employee to perform most of the work from a
standing position for long periods of time frequently walking,
pushing, pulling, lifting, carrying, kneeling, or stooping.--- Work
may occasionally involve periods of lifting up to 10 pounds with
occasional lifting not to exceed 30 pounds.*Working Conditions:
*Position is in a climate-controlled establishment. Employees may
be exposed to brief periods of temperature extremes of heat or cold
in conjunction with internal conditions as warranted for the
preservation or preparation of food
handling._------------------------------------------------------------------------------------------------------------__
_ *All statements contained in this job description are intended to
describe the general nature and level of work being performed in
this position, and are not to be construed as an exhaustive list of
responsibilities, duties, or skills. Furthermore, they do not
establish a contract for employment and are subject to change at
the discretion of the employer. *Job Types: Full-time,
Part-timePay: $8.00 - $10.00 per hourBenefits:* Employee discount*
Flexible scheduleRestaurant type:* Casual dining restaurantShift:*
Day shift* Night shiftWeekly day range:* Weekend availabilityWork
Location: One location
Keywords: RibCrib BBQ, Wichita , Restaurant Host - Wichita, KS, Hospitality & Tourism , Wichita, Kansas
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