Refrigeration/Boiler Technician - 2nd Shift

Company: Smithfield Foods
Location: Wichita
Posted on: April 18, 2024

Job Description:

A great job-and a great future-awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Join our family today. Apply Now!Your OpportunityOur team members receive industry-leading wages and are eligible for great benefits packages: Hourly Refrigeration/ Boiler Technicians Maintenance BenefitsHourly Rate Base Pay Starting - $22.10 up to $28.10$.50/hr. Hazmat Pay$.50/hr. shift differential for Second ShiftLeads receive an additional $1.00 per hour.Scheduled 12 hours shifts (Overtime pay starts after 8 hours each day)Double Time pay is available on Sundays when scheduled 7 daysPaid Ammonia Refrigeration/ Boiler Schooling Comprehensive Health Insurance, Retirement Benefits and MoreLooking to move? We will help! Ask about our Relocation Assistance package for Skilled Trades roles! Benefits include, but are not limited to:Lump Sum paymentsAgents to help you sell/ buyLease Termination Assistance Moving of goods and vehicles In addition, we offer opportunities for career growth, professional development, and tuition assistance.This individual will perform the duties of a Refrigeration/Boiler Technician and assist other maintenance personnel on his/her shift.Core ResponsibilitiesResponsibilities and tasks are written as follows: Must be able to pass a Respirator Fit Test and be on Hazmat TeamHave or be able to attain Ammonia Operator I, II, III certificationDemonstrate strong safety leadership skills and follow safe work practicesWork as part of a team to plan and conduct equipment repairsConduct routine preventative maintenance audits and equipment inspectionsDemonstrate troubleshooting abilitiesMaintain open and professional line of communication with operationsUse of SAP for writing notifications or work orders and entering daily timeRespond to unplanned/emergency work requests in a timely & effective mannerFollow food safety and good manufacturing practicesBe highly motivated and able to work independently The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions .High school diploma or general education degree (GED) and 1+ years of ammonia related experience and/or Ammonia Operator l certification; or 4 years' direct experience in an HVAC maintenance or food manufacturing maintenance environment.Industrial refrigeration maintenance experience should include comprehensive knowledge in four or more of the following areas: Ammonia RefrigerationBoiler systemsHVAC systemsAir CompressorsFire SystemsWastewater TreatmentElectricity & motor controlsControls & instrumentationPLC/software & hardwarePneumatics & HydraulicsMechanical systemsPSMPredictive/Preventative maintenanceMaintenance PlanningSite utilitiesSystem analysis & troubleshootingPipefitting & weldingMachiningMetal fabricationBasic computer skills and the ability to work independently are also required for this position. Preference will be given to candidates with a certification or degree in Ammonia, HVAC, mechanical, electrical, or industrial maintenance and/or related college or technical level course work. This is a full-time hourly position; all applicants should be willing to work all shifts (days/evenings/overnights), extended hours and weekends.Supervisory ResponsibilitiesThis position has no supervisory responsibilities.Work Environment & Physical DemandsThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The plant environment will include wet or humid conditions, extreme cold and heat, working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.Noise level in the work environment is usually moderate but can be loud when in the production areas or equipment rooms.Occasionally lift and/or move up to 75 pounds.Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices.Specific vision includes close vision, distance vision, and ability to adjust focus.Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.IndSPR T3 -M&EEEO/AA InformationSmithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Keywords: Smithfield Foods, Wichita , Refrigeration/Boiler Technician - 2nd Shift, Professions , Wichita, Kansas