Server
Company: Perkins Restaurant & Bakery
Location: Ponca City
Posted on: January 27, 2023
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Job Description:
We are looking Servers Evening shifts - Dinners/Nights/Weekends
3pm-11pm AvailabilityBE A PART OF OUR SUCCESS! Benefits & Perks:
Educational Assistance with DeVry University with complimentary
laptop** Immediate Family Members are also eligible Competitive Pay
with Service Award Incentive Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision,
and more!*** 401(k) retirement savings with company match Flexible
Schedule All you can eat pancakes + meal discounts! Employee
Discount Program Development Pathway: Step by step process to grow
your career 3 College Credits hours for completing manager
training**** Founded in 1958, Perkins - operates 324 restaurants in
32 states and four Canadian provinces. The Perkins system includes
85 company-owned and operated restaurants and 234 franchised units.
Throughout its history, Perkins Restaurant & Bakery has remained
true to its mission of providing guests with personalized service
and delicious, homestyle food at a great value. Perkins has
experienced years of success through ensuring 100% guest
satisfaction on every visit. If you want to work and grow with a
company who has a proven track record of success, has an unmatched
commitment to their employees and employees the best in the
industry, you are in the right place!Position Description As a
Server, you will be responsible for providing friendly and
efficient service to guests according to company policies,
procedures, programs and performance standards. In addition, you
will perform all duties to maximize guest satisfaction and a
quality work environment as directed by General Manager or Manager
on Duty. Responsibilities: Reports to work well-groomed, in clean
and proper uniform and practices good personal hygiene. Greets all
guests in a kind, courteous and respectable way. Accountable for
proper handling of cash, credit card information, gift cards and
all things related to the payment of guest checks. Takes verbal
drink and meal orders according to guest preference. Serves high
quality food and checks all orders to ensure they are complete,
prepared as ordered, portioned correctly and attractive in
appearance. Monitors and oversees food temperatures during hot and
cold handling to reduce the incidence of risk factors known to
cause food borne illness. Maintains cleanliness of work station and
pantry. Performs side work during shift downtime including but not
limited to rolling silverware, restocking condiment holders,
cleaning work areas, etc. Executes the service cycle and team
responsibilities at all times. Maintains sufficient knowledge of
the menu to execute suggestive selling with all guests. Writes
guest check and/or operates POS equipment pursuant to company
policies. Anticipates, identifies and corrects system breakdowns to
achieve maximum guest satisfaction. Communicates with managers and
co-workers regarding product/service deficiencies, equipment,
safety problems, etc. Qualifications: Basic skills such as
sanitation, safety, and customer service taught through in-house
training Trustworthy; can be relied upon to deal with payment of
guest checks and operate cash register Must be able to communicate
clearly Physical Requirements / Environment / Work Conditions: Must
have high level of mobility/flexibility Must be able to work
irregular hours under heavy stress/pressure during peak times Must
possess a high level of coordination Must lift and carry serving
trays weight up to 20 pounds for distances up to 30 feet Must be
able to fit through an opening 30" wide Requires frequent reaching,
bending, pushing and pulling Exposure to heat, steam, smoke, cold
and odors Requires continual standing and walking Disclaimer This
job description is not intended, and should not be construed to be,
an exhaustive list of all responsibilities, skills, efforts or
working conditions associated with the job.It is intended, however,
to be an accurate reflection of those principal job elements
essential for making decisions related to job performance, employee
development and compensation.As such, the employee may perform
other duties and responsibilities as required.We are an equal
opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, national origin, disability status, protected
veteran status, or any other characteristic protected by
law.Founded in 1958, Perkins - operates 277 restaurants in 32
states and two Canadian provinces. The Perkins system includes 81
company-owned and operated restaurants and 196 franchised units.
With its diverse, moderately priced menu featuring breakfast,
lunch, dinner, and bakery offerings, and its attractive and
recently remodeled restaurants designed to facilitate efficiency
and guest satisfaction, Perkins Restaurant & Bakery is a dining
favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely
attributed to the concept's ability to adapt to shifts in consumer
dining trends and evolving taste preferences while delivering that
homestyle goodness that guests crave. At Perkins, we're always
updating our menu with fresh, flavorful and innovative items that
take their place right alongside Perkins' iconic guest favorites,
some of which have been on our menu for more than 30 years. We also
take great pride in differentiating ourselves with the service and
experience we provide. This has and continues to be a hallmark of
our brand.BE A PART OF OUR SUCCESS Perkins has experienced years of
success through ensuring 100% guest satisfaction on every visit. If
you want to work and grow with a company who has a proven track
record of success, has an unmatched commitment to their employees
and employees the best in the industry, you are in the right
place!
Keywords: Perkins Restaurant & Bakery, Wichita , Server, Other , Ponca City, Kansas
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